Antonia Lofaso

Antonia's Lofaso invites you look into her soul through her cuisine. Her curiosity grew as she moved from the Long Island suburbs to explore the diverse culture of Los Angeles. The belief that cavatelli and carnitas could coexist in harmony on a single menu reveals a taste that continues to evolve. What remains, however, in all of her dishes is a singular vision towards the future while achingly recollecting the previous. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception due to the fact that it was influenced by her Italian tradition. Lofaso's interpretation of old-school Italian is hailed for being among the most compelling eateries for Italian food within Los Angeles. Lofaso is described by a lot of people as a local restaurant that consistently serves food that's authentic, delicious and warm. Lofaso was trained by some of the best chefs in the world and learned the latest methods but she never scared to challenge her intuitions. She worked with a variety of stars and quickly rose up the ranks of Wolfgang Puck's Spago. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar which was a new bar in Studio City. Lofaso's home was found within Black Market Liquor Bar and her business partnerships. Lofaso's creative freedom would be fostered with this partnership. Black Market doesn't have one specific direction. That is their intention. One course may begin with potato chips and peppers some dill. This could be followed by Korean meatballs and wings. Antonia Lofaso, the cook who created this delicious menu full of bold flavors is what anchors the whole. Lofaso has, over the course of her career, has judged her the success of her show by how she understands her audiences. In addition, she remains true to who she is. Famous appearances in Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the kitchen. Her talents are evident in her recurring roles as the CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso has teamed up with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. In this book, she discusses her experience as a mother, and also a pupil of the French Culinary Institute. Lofaso claims that the motivation for her achievements originates from her kitchen. This is the way she keeps a pulse on current events. She has revolutionized the industry's style by redefining chef's attire with a focus on style and function by launching her brand Chefletics. What is important to Lofaso is staying true to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a an experience that is uniquely personal.